A soup with a magic like no other. i really would like to see chef Ajeen and Gordon Ramsey face off or Bobby Flay. Mellisa from New York
Author: GOOD FOODS
Make and share this Goldy Bear's Shrimp on Wheels recipe from Food.com.
Author: kittycatnap
A garnish of pomegranate seed and mint gives holiday spark to this refreshing dip, but it's a healthy choice too. Serve with pita chips, crisp breadsticks or vegetables. From Midwest Living, Dec 2014.
Author: Bren in LR
So I don't lose this. Note if you decide to make this, it is a very good idea [hint] to use exactly the spices specified. After you have made it then you can play around.
Author: drhousespcatcher
Found this recipe in a food magazine and have made a few changes to suit the family. They loved it ....YES even with the zucchini!!! You could use any combination of vegies in this slice -- Asparagus,...
Author: Tisme
These can also be made on the grill. Serve hot or cold with salad. Prep time includes 2 hours marinating.
Author: English_Rose
From another email group I belong to, I thought it sounded interesting. 8 -1/2 cup servings, 3 points each. (Cook time includes chill time)
Author: Elaine
My mother got this recipe out of the newspaper in the '80's. It became a family favorite, beating out traditional cornbread stuffing at Thanksgiving and Christmas. If you just *have to have* traditional...
Author: rdsxc
There is nothing we like better than a well rounded burger with sensational toppings. This burger combines fabulous flavors and really hits the spot! The prep time/cook time is flexible because I included...
Author: Kelly
Make and share this Chicken "moussaka" recipe from Food.com.
Author: perennialtiles
Make and share this Cranberry Orange Wings recipe from Food.com.
Author: lik2fish
Adapted from the greedygourmet.com.If curry paste is not available use powder. Suitable for freezing.
Author: littlemafia
Easy dip for a party or a shower of some sort. Not mine originally put I can't remember where I found it.
Author: SarahBeth
The name comes for the use of 2 full heads of the delicious and sweet roasted garlic. A delicious recipe that is sure to get rave reviews from your family or guests. Make sure that that you have plenty...
Author: PaulaG
This is an Americanized version of the Jewish dish "flanken (shoartribs) and lima beans" that was a staple in my growing up years. It is inexpensive and easy to make. The meat should be cooked until it...
Author: Chef Elaine C.
This is an lovely, elegant dish which will be much appreciated by your guests. Adapted from a Gourmet recipe.
Author: MariaLuisa
I have taken many of Buca di Beppo cooking classes and also bought the cook-book. This a great soup and easy to make.
Author: Polly W
Make and share this Scalloped Potatoes and Ham recipe from Food.com.
Author: Mebriella
Make and share this Mini Hot Dogs 'n' Meatballs recipe from Food.com.
Author: bmcnichol
When I was little, my dad would often come home having bagged wild duck or pheasant, but rarely grouse. I've had grouse since then, though. Wild grouse is a great treat! This recipe is adapted from one...
Author: Uncle Dobo
Here's a different appetizer for the broccoli lover and curry lover. Got this recipe from a friend many years ago at a dinner party and it was wonderful. Passed the recipe on to my brother and SIL and...
Author: mer5901
Make and share this Meatballs Creole Meatballs Paradise recipe from Food.com.
Author: Timothy H.
I just adore simple homey but elegant custardy bread pudding. This one is adorned with the most wicked bourbon sauce ever devised. Such a combination! Saved forever! From The Times-Picayune - "Bally's...
Author: Busters friend
Make and share this Mum's Everyday Red Lentils (Aarti Sequeira) recipe from Food.com.
Author: ilovecookingsomuch
Make and share this Orange Teriyaki Beef Stew recipe from Food.com.
Author: pkquilter
These are great on the grill. If you can't get the recommended distance (see below) and don't have a smoker use LOW LOW heat - check and readjust often.
Author: lazy gourmet
An easy aspic to stir together. Great on a warm summer day with a seafood salad or grilled entree. This recipe came from a friend's Mother. Add anything additional in the way of minced vegetables that...
Author: redwine
Ground turkey and pasta dish. We love this recipe--is my husband's favorite! Got this recipe from Family Circle magazine a few years ago.
Author: TashaB
My daughter makes these - they are great because you can make a batch and freeze, then take out 2 or 3 to bake when you want lasagna. We also make these for our local science fiction convention and they're...
Author: Buzymomof3
This recipe is from my grandmother who was born in 1889 and has been passed around the family over the years. The sauce is simple to make and uses common pantry items. It is a unique sauce and always a...
Author: r11rjf
This recipe is from an Afghan cookbook that came out in the 1990's. I think that the restaurant was in Minnesota. Their recipies were very good.
Author: Andtototoo
Make and share this Baked Ziti With Creamy Kale & Sausage recipe from Food.com.
Author: Jo SB
I got this recipe from Bon Appetit November 2007. I didn't want to lose it so I'm posting here for safe keeping. The Mascarpone lightens up the filling and the topping.
Author: ihvhope
You wont find Corn Syrup in this recipe! Original recipe is from Cooks Country-as good as they are it still needed more pecans!
Author: Diana Adcock
This wonderful salmon can be prepared in a smoker or barbeque and is outstanding served with my Recipe #232006. It's an elegant appetizer or first course but it can also be a lighter main entree also....
Author: Leslie in Texas
This recipe came from Marie's brand Salad Dressing. My DD likes to make it as her contribution to pot luck dinners and she never fails to get compliments! (Cooking time is chill time)
Author: Denise in da Kitchen
This is a favorite comfort food for our family on a cold night. Instead of chicken broth, I use water plus 3 T. Tone's Chicken Base available at Sam's Club.
Author: Peprich
Make and share this Whole Wheat Butternut Squash Ravioli With Creamy Sauce recipe from Food.com.
Author: abigler_06
Make and share this Chicken Noodle Soup (Bill's Style) recipe from Food.com.
Author: Gruenes
This is a soup with a mild seafood flavour - looks like a complicated recipe but its actually quite easy. This recipe can be cut in half quite easily.
Author: SEvans
Another recipe I found in TOH. This is wonderfully flavored chicken breast in a buttery cracker crumb coating that my family all loved. Serve with a side of pasta and salad. Note: May use light or FF sour...
Author: diner524
This is a winter favorite, vegetarian soup that is adapted from Laurel's Kitchen. Mix in some milk to make a creamy version and feel free to experiment with vegetables or leave some un-pureed for more...
Author: CaliforniaJan
Found at IofM.net for ZWT6. "I don't know how to make it, but I know when it is good" A.H. Laughton, former High Bailiff of Peel. The traditional dish served at a Manx wedding feast was broth which was...
Author: Elmotoo
Make and share this Buffalo Chicken Mozzarella Sticks recipe from Food.com.
Author: SAG508
Make and share this Apricot Noodle Kugel recipe from Food.com.
Author: Sydney Mike
This recipe is from Favorite Recipes of Assemblies of God Woman Meats. Found in Alvera Wise's (my mother-in law) kitchen. I really like this recipe and so easy. I have doubled this and poured it into a...
Author: Grandma Joan
I love this salad! I can hardly wait the 2 hours to start digging in. Its great because you can add whatever else you want. Its really great in the summer because I've thrown in snap peas, zucchini etc......
Author: Thea
Make and share this Seafood and Mushroom Pasta With Basil Pesto recipe from Food.com.
Author: ratherbeswimmin